After about 8 tries, I think I have found/tweaked, the ultimate ciabatta bread recipe. There are lots, and depending on what you are looking for, this...
Author: Sherry Peyton
I really enjoy baking - nothing smells like fresh homemade bread baking in the oven. I have worked on this recipe for a few years and finally have one...
Author: Tammy Brownlow
I like a good pretzel. But not those dried out excuses you pick up at the grocer. I want the soft freshly made ones; like the kind you can get in Philadelphia....
Author: Andy Anderson !
Betty Crocker recipe: Love extra cheese with your pizza? Tuck cheese into the crust for an extra tasty treat like your favorite pizzeria. This recipe is...
Author: Pat Duran
This is actually a recipe from AllRecipes.com called Jo's Rosemary Bread. It is soooo good. It CAN be made in a bread machine as well.
Author: Brandi Kirkpatrick
Crunchy & delicious. Prep time does not include time for the bread to rise.
Author: Daily Inspiration S
I had no idea how easy good french bread is to make. The key is having a good standing mixer.
Author: Cari Butler
My aunt has been making this bread for over 20 yrs and it never ceases to amaze me how quick it goes.
Author: sherry monfils
Salt• if you use coarse salt add this to the water and the butter so that salt dissolves properly. Yeast• if you don't have fresh yeast then use dry...
Author: Ramona's Cuisine - @ramonascuisine
I got this recipe from the Food Network. It is supposed to be similar to one of the Italian restaurants that we all know and love. I can't remember which...
Author: Jolayne Cooper
Easy corn bread and very tasty! This is similar to mexican cornbread except for the added okra. Easy to substitute other ingredients that you like instead...
Author: Patsy Weaver @loveisalive65
This is one of my favorite loaves of bread and comes from the book Bread Machine Magic
Author: Jane Whittaker
I found this hand-written recipe among my late mother's things. I don't know where she got it, but if mom says it is Sally Jessy Raphael's recipe, then...
Author: Martha Price
I used a bread machine to mix this, but took it out before baking, and let it rise a second time. I wanted to shape it into long loaves like traditional...
Author: Susan Feliciano @frenchtutor
Found this recipe while flipping through a magazine in the Doctor office waiting room. I usually use Coors but this time I used Leinenkugel's Sunset Wheat...
Author: Jodi Bennett @goofybaker
I recently found the Hatch brand of green chiles. If you haven't tried them yet, I highly recommend them. The flavor is fabulous!
Author: Regina Shelnutt
This goes really well with most everything! It is delicious!
Author: Sandy Munn
This recipe comes from a neighbor of mine who used to own a restaurant in San Francisco. They catered to the health-conscious crowd, so she made a lot...
Author: Andy Anderson ! @ThePretentiousChef
A no-knead bread that has a nice crumb, soft and open enough to be a good sandwich bread. This is so easy, you can't go wrong. As with most any bread,...
Author: Sherry Peyton @SherryPeyton
This is another of my Grandmas's recipes. Home made bread was a must in the 40's, we lived on a farm and only went to town once a month.
Author: donna clark @donnacl
Been trying to make a great low carb bread for a long time. A lot of wasted ingredients. What I miss most about low carb, is a slice of rye toast. Not...
Author: Lisa G. Sweet Pantry Gal
This is by far my favorite corn bread recipe!! I am pretty sure it is a Paula Dean recipe but not sure as I have been making it a long time. I love the...
Author: Doreen Fish
One of my childhood favorites. This is so delicious with traditional franks and beans but also with cream cheese for breakfast.
Author: Susan Berry
I tried for years to make dinner rolls as light airy and fluffy as the ones my sister N Law Sandra made, all to no avail, until I found this recipe. This...
Author: Rose Mary Mogan @cookinginillinois
This bread is served with a large spoon. Southern cooks will probably already know about spoon bread. For anyone who doesn't, spoon bread is really good...
Author: Susan Feliciano
Hubs made these this weekend and I am so proud! It is out of the Artisan Bread in Five Minutes a Day cookbook. It was almost too easy! No long kneading...
Author: Tina Swain
This pizza is the biggest thing around Town lately. So of course I had to try, being a big dill pickle fan and All! Very interesting, but it definatly...
Author: Lisa G. Sweet Pantry Gal
A friend stopped by yesterday, by surprise. She was hungry of course. You know I couldn't let her starve to death. LOL I threw this delicious sandwich...
Author: Sherri Williams @logansw
THE ONE STICK OF REAL BUTTER MAKES ALL THE DIFFERENCE
Author: erica lewis @eriicalewis
Some of my best memories was spending time with family around the supper table.. There was always plenty of food and cornbread was a staple for dinner...
Author: Terry Appa @cheffterr
These popovers are great in a pinch. They are airy and delicious, and perfect in the morning. So if you need a little boost, give them a try.
Author: Catherine Cappiello Pappas @LadyGourmet
There is only one thing I can say about this recipe.Yummmmmmmmmmmmmmy
Author: Zelda Hopkins
An easy delicious treat that goes well with a cup of coffee on a cold morning.
Author: Marjorie Milligan
I love okra and enjoy cooking it in different ways. This is one of my favorites, although due to health concerns in my family we don't have it often. But...
Author: cathy tate
From the Best of Bridge cookbook. I love this cook book........it also gives little funnies now and then. The one on this recipe reads..........Beer makes...
Author: Vicki Butts (lazyme)
My family loves cornbread. Enough said. This recipe is from tasteofhome.com, and yes, I tweaked it a little. I actually just put everything in the bowl...
Author: Darlene Wade
This is a simple bread, that freezes well for another time, if needed!
Author: Kimberly Rowlett
This makes a delicious, no fuss focaccia. Great with any pasta dish.
Author: Kathy W
These are absolutely the best garlic breadsticks I've ever had. I made them for the first time tonight, and my husband ate 4 of them. They pair well with...
Author: Jenni K
I serve this bread with a nice antipasti. It has a nice crispy crust! This is a very delish bread! Recipe Source ~ The Art of Bread
Author: Angela Pietrantonio @mrsjoepie
This is an old favorite of ours from Americas Test Kitchen/Cooks Illustrated. It is moist, wheaty and flavorful. I use which ever of the Bobs Red Mill...
Author: Linda Mericle @bakermom2
My own recipe. If you want to pinpoint any suspected vampires be sure to have this bread circulating at the next get together, it will do the trick better...
Author: Annacia * @Annacia
This is a savory snack to be enjoyed as an appetizer or as a side for a main meal.
Author: Jessie Sibley @lillianveaux
This is a spicy bread that will get up and dance to the Zydeco music all by itself. Perfect served with red beans and rice, etouffe, gumbo or any other...
Author: sallye bates
One tasty quick sandwich!
Author: COOKIE HANSEN @Cookie_Hansen